Nutrition Education


Food Bank of Central New York’s four registered dietitians conduct a range of nutrition education for our partner agencies including food safety trainings, workshops teaching healthy behaviors, and food demonstrations.

There is a strong emphasis on proper food safety practices and the Food Bank works closely with our partner agencies to ensure that people are being served safely.

Our registered dietitians reinforce the nutrition principles outlined by the USDA Dietary Guidelines when providing nutrition education to emergency food recipients:

  • Eat more fruits and vegetables
  • Eat more whole grains
  • Eat and drink 1% or non-fat dairy products
  • Increase physical activity

If you are interested in nutrition education at your site please contact one of our Nutrition Educators listed below.

Amy Wilson
Nutrition Educator
(315) 437-1899 x255  
Beth Seeley
Nutrition Educator
(315) 437-1899 x222