At the Food Bank, we are very focused on proper food safety practices to ensure that the people who are being served through the emergency food network are receiving food that has been handled and stored properly.
Listed below are upcoming food safety trainings and locations for our member programs.
To RSVP to a scheduled food safety training or to schedule your own, please contact Kelly Wright at or (315) 437-1899 x261.
The first hour of training is for both Food Pantries and Meal Sites; the second hour is just for Meal Sites.
February 3rd; 1pm - 3pm
Food Bank of Central New York
7066 Interstate Island Rd., Syracuse (Onondaga County)
February 4th; 1pm - 3pm
Canastota Loaves and Fishes
144 Center St. Canastota NY (Madison County)
February 11th; 11:15 am - 12:15 pm
Cape Vincent Food Pantry
260 East Broadway, Cape Vincent (Jefferson County)