Food Safety

Food_safety.jpg

At the Food Bank, we are very focused on proper food safety practices to ensure that the people who are being served through the emergency food network are receiving food that has been handled and stored properly. 

Listed below are upcoming food safety trainings and locations for our member programs.

To RSVP to an already scheduled food safety training or to schedule your own, please contact Kelly Wright at kwright(at)foodbankcny.org or (315) 437-1899 ext.261.

The first hour of training is for both Food Pantries and Meal Sites, the second hour is just for Meal Sites.

 
Untitled-9.jpg
November 14th; 9am - 10am
St. Paul's Soup Kitchen
32 Main St., Oxford (Chenango County)
 
November 17th; 10am - 12pm
New Salem Missionary Church
516 South Ave., Syracuse (Onondaga County)
 
November 19th; 5pm - 7 pm
Friendship Inn
12 ½ Madison St., Hamilton, NY. (Madison County)
 
November  25th;
10am - 11am Food Pantries
10am - 12pm Meal Sites
Fellowship Hall
43668 Lake St., Redwood NY (Jefferson County). 
 
December 1st;
10am- 11am Food Pantries
10am - 12pm Meal Sites
Frankfort/Ilion Food Pantry
60 West St., Ilion NY (Herkimer County)
 
December 2nd; 1pm - 3pm
Food Bank of CNY
7066 Interstate Island Rd., Syracuse (Onondaga County)
 
January 6th; 1pm - 3pm
Food Bank of CNY
7066 Interstate Island Rd., Syracuse (Onondaga County)