At the Food Bank, we are very focused on proper food safety practices to ensure that the people who are being served through the emergency food network are receiving food that has been handled and stored properly.
Listed below are upcoming food safety trainings and locations for our partner agencies.
The first hour of training is for both Food Pantries and Meal Sites; the second hour is just for Meal Sites.
Wednesday, February 10, 2016 10am - 1pm
Tuesday, March 1, 2016 1pm – 3pm