Food Safety

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At the Food Bank, we are very focused on proper food safety practices to ensure that the people who are being served through the emergency food network are receiving food that has been handled and stored properly. 

Listed below are upcoming food safety trainings and locations for our member programs.

To RSVP to an already scheduled food safety training or to schedule your own, please contact Kelly Wright at kwright(at)foodbankcny.org or (315) 437-1899 ext.261.

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October 24th; 10 am
Parish Food Pantry
814 Rider St. Parish (Oswego County)
 
November 4th; 1 pm
Food Bank of CNY
7066 Interstate Island Rd., Syracuse (Onondaga County)
 
November 5th; 1 pm
United Methodist Church Soup Kitchen
189 Main St., Massena (St. Lawrence County)
 
November 14th; 9 am
St. Paul's Soup Kitchen
32 Main St., Oxford (Chenango County)
 
November 17th; 10 am
New Salem Missionary Church
516 South Ave., Syracuse (Onondaga County)
 
December 2nd; 1 pm
Food Bank of CNY
7066 Interstate Island Rd., Syracuse (Onondaga County)