Food Safety

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At the Food Bank, we are very focused on proper food safety practices to ensure that the people who are being served through the emergency food network are receiving food that has been handled and stored properly. 

Listed below are upcoming food safety trainings and locations for our partner agencies.

To RSVP to a scheduled food safety training or to schedule your own, please contact Alissa Tubbs at atubbs(at)foodbankcny.org or (315) 437-1899 x261.

The first hour of training is for both Food Pantries and Meal Sites; the second hour is just for Meal Sites.

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Wednesday, February 10, 2016 10am - 1pm
St. James Outreach Center
164 East Main Street, Gouverneur, 13642.
Food safety training will follow a HPNAP Food and
Operation Support and Equipment Grant training.

Tuesday, March 1, 2016 1pm3pm 
Food Bank of Central New York
7066 Interstate Island Road Syracuse, 13209.