At the Food Bank, we are very focused on proper food safety practices to ensure that the people who are being served through the emergency food network are receiving food that has been handled and stored properly.
Listed below are upcoming food safety trainings and locations for our partner agencies.
To RSVP to a scheduled food safety training or to schedule your own, please contact Annie Ockert at or (315) 437-1899 x251.
The first hour of training is for both Food Pantries and Meal Sites; the second hour is just for Meal Sites.
October 6th; 1 - 3pm
Food Bank of Central New York
7066 Interstate Island Rd., Syracue NY (Onondaga County)