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10-Minute Pork BBQ Sandwich

Serves: 5 1/2 cup servings  |  Prep Time:  |  Cook Time:

Ingredients

  • 1 teaspoon vegetable oil
  • 1 large chopped onion
  • 2 cups canned pork
  • 3/4 cup prepared barbecue sauce
  • 5 hamburger rolls

Preparation

  1. In a large skillet, heat oil over low heat.
  2. Add onion and cook until tender, about 5 minutes.
  3. Mix in pork and barbecue sauce and cook until heated through, about 5 minutes.
  4. Spoon barbecue mixture on bottom half of opened hamburger bun.

Nutrition Information

25 grams total fat, 8 grams saturated fat, 120 milligrams cholesterol, 930 milligrams sodium, 2 grams fiber, 16 grams sugar

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