Banana Pancakes

A fun twist on ordinary pancakes.

Serves: 3 Prep Time: 5 minutes Cook Time: 10 minutes

Ingredients

  • 2 bananas, peeled
  • 3/4 cup low fat milk
  • 1 cup pancake mix
  • 1/2 teaspoon cinnamon (optional)
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1/2 cup raisins (optional)

Preparation

  1. Mash bananas in a bowl. Stir in egg, milk and oil.
  2. In another bowl, combine pancake mix, raisins, and cinnamon.
  3. Add pancake mix to banana mixture. Stir until moist.
  4. Lightly grease a frying pan. Heat frying pan over medium high heat.
  5. Pour 1/4 cup batter onto frying pan.
  6. When bubbles appear on the surface, flip the pancakes and brown the other side.
  7. Serve hot and enjoy!
  8. Refrigerate leftovers

Nutrition Information

9 grams total fat, 2 grams saturated fat, 85 milligrams cholesterol, 460 milligrams sodium, 55 grams total carbohydrate, 3 grams dietary fiber, 20 grams sugars, 10 grams protein

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