6 servings
Key Points:
- Serving size: 283 grams
- For the best buy, choose cauliflower that is firm and heavy with a white and creamy color.
- To prepare cauliflower, wash and trim florets from stalks.
- To keep fresh, store in the refrigerator, unwashed in a plastic bag for up to 1 week.
- Cauliflower contains vitamin C, which is good for fighting colds and healing cuts.
Ingredients
- 1 head cauliflower, thinly sliced
- 3 red apples, diced
- 1 cup sliced celery
- 3 green onions, sliced
- 3/4 cup chopped parsley
- 1 garlic clove, minced
- 1/4 cup vinegar
- 2 tablespoons vegetable oil
- salt and pepper to taste
Instructions
- In a large bowl, combine cauliflower, apples, celery, green onions and parsley.
- In a small bowl, mix garlic, vinegar and oil.
- Pour the dressing over the cauliflower and mix well.
- Serve and enjoy!
- Refrigerate leftovers.
Adapted from ifood.tv