Use our searchable map of food resources! Enter your home address in the search bar to see a list of food pantries, meal sites, distribution events, and additional resources in your area. The first search result is not necessarily the closest pantry to you; please review the full list to see which locations are closest or most convenient for you to attend.
Please note: Depending on where you are located, you may receive many results for pantries in your area. You are welcome to attend whichever pantry is most convenient to you.
The Food Bank’s partner agencies are independently organized and operated food programs. Most partners are volunteer-based, and each contributes what they can to help alleviate hunger in their neighborhoods and communities.
Please have patience, volunteers are helping as much as they can under extremely new and concerning conditions.
Proof of Address: You may be asked to show a piece of mail that has your name and current address, and a piece of mail for each person in your household.
For children, birth certificates, report cards or doctor’s bills can be used as their proof of residence.
Income Questions: You will be asked about your income, but you will not need to show proof that you meet income guidelines.
This is asked so that the pantry staff or volunteers can help connect you to resources you may be eligible for. You will be asked to complete a form and provide basic information about your household (number of people, ages, dietary needs, etc.).
Grocery Package Size: You will be provided with a grocery package based on the size of your household. The typical package provides food for 3 meals per day for 3 days for each person in your household.
Dietary Accommodations: Your dietary needs and preferences will be accommodated as much as possible. Individual food items offered vary from site-to-site.
Frequency of Visits: The number of times that you can visit a food pantry each month is determined by the individual food pantry, because each site has different resources.
Differences:
Mobile Food Pantry distributions are organized by the Food Bank and often rotate locations to serve in areas of high need and low food access.
Fresh Foods distributions are organized by our partner agencies with their own operations, hours, and volunteers.
While items at Mobile Food Pantries and Fresh Foods distributions may be similar, they are never guaranteed to be the same. The food each program distributes comes from different sources, and inventory varies often.
Similarities:
- There are no income qualifications to participate. Just show up!
- You may be asked about your household income to help inform how we serve neighbors, but you will never be turned away for if/how you respond.
- Distributions run on a first-come, first-served basis and usually last 1 hour or until food runs out, whichever comes first.
- Almost all distributions are drive-thru formats that can also accommodate walk-ups.
- Note | There are three Fresh Foods distributions that are walk-up only:
- Valley Worship Center, Syracuse
- House of Providence, Syracuse
- Christian Life Assembly, Syracuse
- Food items may include fresh produce, dairy, and bread items. Inventory varies event-to-event.
No, Food Bank of Central New York does not distribute food directly to the public at our Interstate Island Road location. The exception to this is our Food $en$e program, if you have selected to pick up your Food $en$e unit at our location during the ordering process.
Our facility delivers food to hundreds of partner programs who distribute directly to our neighbors. To locate food distributions and other access points near you, please visit our Food Finder tool.
Yes! The Fresh Foods and Mobile Food Pantry distributions are available to help neighbors supplement their food resources, including what they may receive from a pantry.
Call 211 to speak with an expert who can help connect you to resources. Every call is completely confidential.
You can also visit our Food Finder tool and input your address or zip code to explore food providers in your area.
Please Note: The Food Finder tool does not list locations in order of proximity. We recommend reviewing the entire list to find resources closest to you.
Support SNAP today! | Send a message at bit.ly/november-snap to tell your Members of Congress to fully fund the Supplemental Nutrition Assistance Program in November.
For every 1 meal that Food Bank of Central New York provides our communities, SNAP provides 9.
Monetary Donations | Every $1.00 given funds 3 nutritious meals for neighbors.
Food Donations | Non-perishable food donations can be dropped off to the Food Bank at 7066 Interstate Island Rd. in Syracuse during business hours. We are open Monday-Friday, 8:00am-4:30pm.
Please Note: The Food Bank cannot accept perishable food donations of any kind. All donations must be registered at the front desk. Any donations left anonymously or unattended will be discarded in compliance with Food Safety regulations.
Every Tuesday, our Community Nutrition Educators share nutrition lessons and prepare seasonal recipes using farm-fresh produce at the Downtown Syracuse Farmers Market. Workshops start hourly from 9:30 am to 12:30 pm, each lasting about 40 minutes. Sign-ups are not required to attend – everyone is welcome!
Attendees receive a recipe sample plus a copy of the recipe to try at home, a useful kitchen item, and $4 in CNY Health Bucks! Health Bucks incentivize SNAP usage to purchase fresh, local produce at the market. Workshops cover a range of health and wellness topics with the goal of providing practical nutrition information using USDA-approved lesson plans.
The Food Bank partners with Just Say Yes to Fruits & Vegetables (JSY) to offer our community partners engaging nutrition workshops that promote healthy eating and cooking with fruits and vegetables. Our lesson plans increase knowledge and skills around nutrition and promote seasonal produce using simple, affordable recipes. Whether it’s a one-time workshop or part of long-term series, all educational opportunities are designed to be accessible, engaging, and useful for participants.
The Food Bank is proud to collaborate with healthcare providers to directly address the link between food insecurity and health. Through on-site pantries at hospitals and clinics, food insecurity screenings, and more, we help ensure that patients managing chronic health conditions gain access to nutritious foods that provide nourishment and support their health and well-being.
Nutrition & Wellness Resources
Our Community Nutrition Educators provide resources to help you make healthier choices every day! From easy, affordable recipes and wellness lessons to important food safety and recall alerts, this information is designed to keep individuals and families informed and inspired.
Food Bank of Central New York was one of the first food banks in the country to develop a nutrition policy to eliminate foods that are high in calories and low in nutrient density from our distribution stream. This policy, stating that no soda or candy can be donated or distributed, has led to an increased focus on the quality and quantity of healthy, nutrient-dense foods that are provided by the Food Bank and our community partners.
Mobile Food Pantry (MFP) helps bring fresh, healthy food directly to communities with limited food access. These drive-through style distributions provide pre-packed boxes filled with perishable food items, including fresh fruits and vegetables, dairy products, and bread. Launched in Utica in 2016, MFP continues to grow and now serves Cayuga, Chenango, Cortland, Lewis, Madison, Oneida, Onondaga, and Oswego Counties, rotating distribution sites as needed.
Making an Impact: 926,481 pounds of fresh food items distributed to neighbors through Mobile Food Pantry during our 2024-2025 fiscal year.
The Food Bank distributes healthy, perishable food items like produce, dairy, and bread that have been donated by retail partners to community partners for distribution to neighborhood residents. While the food items at Mobile Food Pantry distributions are similar, Fresh Foods events are run independently by Food Bank partner agencies and their volunteers. These distributions may be drive-through or walk-up and generally occur once a month at locations across our service area. It is recommended to check in with the distribution site prior to attending, as some sites require pre-registration.
Making an Impact: 1.7 million pounds of fresh food items distributed to neighbors through Fresh Foods during our 2024-2025 fiscal year.
Pantry Pal provides convenient, contactless access to healthy food through temperature-controlled kiosks, available during non-traditional hours in areas with limited additional resources. The goal of Pantry Pal is to help supplement our partner agencies by providing a dignified way for neighbors to access healthy food.
Click the button below for more information about Pantry Pal, or please call (315) 437-1899 option 2!
Our Pantry Pal kiosks currently serve neighbors in the communities of Hastings and Truxton:
Pantry Pal – Hastings
90 Wilson Road
Central Square, NY 13036
Pantry Pal – Truxton
6290 Railroad Street
Truxton, NY 13158
Residents of 13076, 13036, 13167, or 13044 zip codes (Hastings, NY); or Residents of 13158, 13052, 13159, or 13101 zip codes (Truxton, NY).
Meet the Emergency Food Assistance Program (USDA TEFAP) income eligibility criteria:
| Household Size | Income |
| 1 | $35,213 |
| 2 | $47,588 |
| 3 | $59,963 |
| 4 | $72,338 |
| 5 | $84,713 |
| 6 | $97,088 |
| 7 | $109,463 |
| 8 | $121,838 |
| Each additional person add | $12,375 |
- Provide basic household demographic information
- Have a valid email and phone number
First-time access: To access the Pantry Pal kiosk for the first time, neighbors must enroll by calling Food Bank of Central New York at (315) 437-1899 option 2.
- Place your order
- Receive a notification when your order is ready. The Food Bank stocks kiosks weekly.
- Pick up your order
Neighbors can choose from pre-packaged grocery packages with shelf-stable, fresh, and frozen food items. Packages include:
- Assorted dairy items
- Assorted fresh fruits and vegetables
- Assorted pantry staples and shelf-stable foods
- Assorted frozen produce items