This session is designed to educate participants on the critical issue of food waste and explore effective strategies for food recovery. The session will provide insights into the environmental, economic, and social impacts of food waste and equip participants with the knowledge and tools needed to reduce waste and implement recovery practices in their personal and professional environments.
Diversity, Equity, & Inclusion
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Join Marissa Saunders, founder of Essential Conceptions Consulting, to discuss how to get your organization engaged in the diversity, equity, and inclusion (DEI) work and the steps needed to sustain the work.
"Where Does the Ketchup Go? - A Cultural Awareness Conversation"
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This session will be fun! Explore the multicultural character of the Central New York region through a conversation about food, language and cultural preferences. Highlights about refugee and immigrant communities will be included. Take away some ideas for how to better serve and engage our new neighbors.
Service Insights Seminar
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During the next few years, Food Bank of Central New York will be introducing Service-Insights® to our small part of the world. This robust project, championed by Feeding America, will implement tools for collecting intake information electronically. Join Food Bank staff coordinating this project to learn about this exciting no-cost digital platform that will simplify the intake process at your program and give you data-based insights into the services you provide.
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