Blueberry Thyme Fruit Salad
Serving size: 1 cup
- 2 cups blueberries
- 4 peaches or nectarines, chopped
- 1 tablespoon chopped fresh thyme
- 1 teaspoon grated peeled ginger
- 1/4 cup lemon juice
- 1 teaspoon grated lemon peel
1. In a large bowl, combine all ingredients. Mix well.
2. Chill in the refrigerator for at least 1 hour.
3. Refrigerate leftovers.
Adapted from Just Say Yes to Fruits and Vegetables.