No-Bake Pumpkin Oatmeal Cookies

Serving size: Makes 20 cookies

Ingredients DSC 813

  • 3/4 cup quick oats
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/3 cup canned pumpkin
  • 2 tablespoons milk or milk alternative
  • 1 tablespoon oil
  • 1/2 teaspoon vanilla extract

Preparation

  1. In a medium bowl, combine oats, flour, salt, baking soda, and sugar. Stir well.

  2. In a small bowl, combine pumpkin, milk and oil. Stir into dry ingredients.

  3. Scoop by rounded tablespoons and use your hands to form into balls.

  4. Serve and enjoy or refrigerate to firm before serving.

  5. Refrigerate leftovers.

Adapted from Chocolate Covered Katie.