Agency Web Ordering

In an effort to serve our partners sustainably and fairly across the eleven county region, we are moving to a standardized pre-packaged order for partner agencies for orders placed after Tuesday, March 24, 2020.

This change will allow us to continue to serve as many emergency food programs as possible during the COVID-19 (Coronavirus) pandemic.

At this time, Food Bank is unable to supply food to non-emergency partners.

  • Option A:   1 DRY + 1 Frozen + Any Available Fresh Produce and Dairy = Cost $350.00 - $450.00  
    • Option A provides an ample 9 meal package for 48 households of 4 persons.
  • Option B:   3 Dry + 3 Frozen + Any Available Fresh Produce and Dairy = Cost $1,100.00 – $1,200.00  
    • Option B provides an ample 9 meal package for 144 households of 4 persons.

Optional Assortments may be added to any order in the desired quantity. Options include produce assortment, dairy assortment, and optional frozen items. 

DESCRIPTION 

PACK SIZE

CASES

FROZEN PRODUCT:

US-PORK PATTIES (FULLY COOKED)

20/2#

2

US-EGGS WHOLE LIQUID (FROZEN)

12/2#

4

VAP*VENISON  1#

1#

25 units

US-PEACHES SLICED

12/32 oz.

2

DN*PORK ASST. CHOPS, LOIN, ROAST

35#

1

US-CHICKEN FULLY COOKED (BONELESS)(SKINLESS)

6/5#

4

DN*HOT POCKETS (ITALIAN STYLE SUB)

24/4 oz.

2


OPTIONAL FROZEN PRODUCT:
DN*WHOLE COOKED ROTISSERIE CHICKEN 6/3# AVG


SHELF STABLE PRODUCT:

US-CREAM OF MUSHROOM SOUP

12/10.5 oz.

4

US-CHICK PEAS (CANNED)

24/15.5 oz.

2

US-PEANUT BUTTER

12/16 oz.

4

US-LENTIL BEANS (DRY)

12/2#

4

US-ORANGE JUICE 100 %

8/64 oz.

6

US-RICE (WHITE)

30/2#

4

US-PLUMS DRIED (PRUNES)

24/1#

2

DN-WATER

VARIES

5

WH*CHICKEN IN WATER - LEAN MEAT

24/5 oz.

4

WH*CORN WHOLE KERNEL - NO ADDED SALT

24/15 oz.

4

US-DRIED FRUIT WITH MIXED NUTS

24/1#

2

WH*APPLESAUCE UNSWEETENED

24/15 oz.

2

US-RAISINS

24/15 oz.

4

DN-ASST CHIPS (HOT CHILI & LIME)

VARIES

5

WH*Green Beans

24/15 oz.

4

US*TOMATO SOUP

24/10.5 oz.

4


PRODUCE ASSORTMENT:
Currently Available

Potatoes White (Fresh)  

10 - 5# Bags

VAP* Carrots (Fresh)

50# 

1

VAP* Cabbage (Fresh)

50# 

1

VAP* Sweet Potatoes (Fresh) 

40#

1

Green Bell Peppers (Fresh) 

58 units

1

VAP* Onions (Fresh) 

50# Bulk

Cantaloupe (Fresh)   

12 units 1

MEAL SITE ASSORTMENTS:
$225.00 -$250.00 

Baking Mix

12 / 40 oz.   1

Peaches

6 / 10 lb.  1

Blueberries

8 / 3# 1

Orange Juice (frozen)

96 / 4 oz.  6

Tuna Fish

6/66.5 oz. 1

Spaghetti Sauce

6/#10 1

Elbows

20# 1

Corn

6 / #10  2

Lentils

12 / 2# 2
Peanut Butter 12 /18 oz.  2
Whole Roasted Chicken 6 /3# 2
Pork Patties 12 /2# 3

Liquid Frozen Eggs

12 /2# 2
Margin Solids 30 / 1# 1
DN*Food Service Asst. Meats 40#  1

To place an order:
Email your account number and quantity of each option (A or B) to orders@foodbankcny.org.

  • Example: “Please send 1 Option A and 1 option B to account number 20000.”
  • Note: The email sending the request has to be an email of an authorized shopper for the account.

If possible, we will expedite the delivery and notify you of an earlier available date and time. As usual, the transportation team will contact you with an estimated delivery time the day before your delivery. We are unable to accommodate modifications to these assortments.

Any available funding will be applied to this order at the time of invoicing. List based on availability of product, which may be substituted. We will be utilizing this method of supplying emergency partner agencies for the foreseeable future. Actual product shipment and total cost may be adjusted. 

PLEASE NOTE:

  • The standard 3 business days by noon is required for all orders for delivery.
  • The standard 1 business day by noon is required for all pick-ups.

To process orders as quickly as possible, please direct any questions to agencyinfo@foodbankcny.org.

Pick-Up Orders:
Any order can be made for pick-up. If you prefer to do a pick-up, please include a pick-up date and time in your order email. 

Thank you for partnering with Food Bank of Central New York and thank you for all of your hard work to help alleviate hunger in our communities during this challenging time. Working together, we will get through this.

Other Available Resources:
Delivery Calendar
Food Recall Policy
Recent Product Updates